Restaurant Equipment

Gluten Free

петак, 28. април 2017.

Absinthe Boheme


Another master piece by Claude-Alain Bugnon! This "Die Gr##ne Fee" absinthe is lovingly prepared from plants native to the Val-de-Travers. The distiller uses just traditional methods of distillation, and refers to recipes that date back into the Belle Epoque.

More information:

NoseAbsinthe Boheme


Price: 92.00

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