After having aged for 50 years, the Laubade vintage spirits are bottled in glass containers called the "dames-jeannes", which allow for a slow, well-controlled maturation of the spirits.
Armagnac Laubade - Armagnac 1946
Price: 604.50
After having aged for 50 years, the Laubade vintage spirits are bottled in glass containers called the "dames-jeannes", which allow for a slow, well-controlled maturation of the spirits.
A beautiful Bas-Armagnac with a clearly pronounced and flexible bouquet.
The palate experience lots of young and pleasant aggressiveness with scents of candied fruit.

Our Best for Cake & Pastry flour is made from soft wheat. This fine-textured flour produces delicate cakes and pastries that are both tender and crumbly. Cakes will be light textured and high rising, while pastries will be nice and flaky.

After having aged for 50 years, the Laubade vintage Armagnacs are bottled in glass containers called the "dames-jeannes", which allow for a slow, well-controlled maturation of the spirits.

Its flavour is very aromatic, with notes of plums. The attack in the mouth is well balanced, and the plum aromas and spices nicely cover the palate. The Veuve Goudoulin Armagnac are aged in wooden casks, giving them a subtle complexity and a remarkable flavour.
This rare aged Armagnac ...
Armagnac Goudoulin - Bas Armagnac 1938
This aged Bas Armagnac has a brilliant amber colour.
The notes obtained from the aging process in wooden casks result in a powerful rancio flavour. The flavours are perfectly well-rounded, balanced, and they resonate into the long finish.
A perfect vintage for connoisseurs!
Goudoulin's Bas Armagnac still maintains its typical rich amber color after 20 years of ageing.
The strong, flexible resonance in the nose is marked by sugar plum and agitated prune tones. The fat rancio tones on the palete are typical for an Armagnac of this age, and the light almond notes ...
Armagnac Goudoulin - Bas Armagnac 20 ans